Sweet, bacon chunks make this a fabulous jam for just about anything. Mix it with mayonnaise and put in your coleslaw and deviled eggs. Delicious on burgers in place of ketchup, glaze a ham or pork with it, put over warm brie cheese or just eat it on toast. If you like bacon, you’ll love this jam.
Ingredients: Sugar, apples, natural flavoring, bacon (bacon, water, less than 2% salt, sodium phosphate, sodium erthorbate, sodium nitrate), lemon juice and pectin.